Refrigeration Refrigeration Equipment Test Instruments Testing, Tools & Training Training CPS ESP KD
31 Results
Streamlight, RIB, KD, ESP, CPS, Training, Testing, Tools & Training, Test Instruments, Refrigeration Equipment, Refrigeration
H93-217
EasyHood™ Airflow Capture Hood Kit
Description: EasyHood Kit with ABM-200 Wireless Airflow Meter;
Brand: CPS
Mfg #: ABM-HOOD-200
H28-094
Wireless Dual Input Manometer
Description: Wireless Dual Input Manometer; Range: -75" to +75";
Brand: CPS
Mfg #: SPM-100
H85-954
Wireless Dual Input Manometer Kit
Description: Wireless Dual Input Manometer Kit; Range: -75" to +75";
Brand: CPS
Mfg #: SPM-K1
H28-229
TempSmart Wireless Data Logger Kit
Description: TempSmart Data Logger Kit (6-Pk.);
Brand: CPS
Mfg #: TS-100-6PK
H93-216
EasyHood™ Airflow Capture Hood
Description: EasyHood (Requires ABM-100 or ABM-200);
Brand: CPS
Mfg #: ABM-HOOD
B73-938
Bacchus Wine System Condensing Unit
Refrigerant: R134A; HP: 1/2; Volts: 115; Phase: 1; BtuH Capacity @ 40°F Evap.: 4,857; Min. Circuit Amps: 13.4; Max. Fuse Size: 20; Suction Conn.: 3/8" ODF; Liquid Conn.: 1/4" ODF; Length: 17"; Width: 13.3"; Height: 11.8"; Wt. Lbs.: 51;
Brand: ESP
Mfg #: BCS1000CON
B73-937
Bacchus Wine System Evaporator
Defrost: Air; Volts: 115; No. of Fans: 1; Width: 29.25"; Depth: 18"; Height: 6.5"; Inlet Conn.: 3/8" ODF; Suction Conn.: 1/2" ODF; Drain Conn.: 1/4" MPT; Wt. Lbs.: 49;
Brand: ESP
Mfg #: BCS1000CHILL
B73-943
Bacchus Wine System Evaporator
Defrost: Air; Volts: 115; No. of Fans: 1; Width: 29.25"; Depth: 18"; Height: 6.5"; Inlet Conn.: 3/8" ODF; Suction Conn.: 1/2" ODF; Drain Conn.: 1/4" MPT; Wt. Lbs.: 51;
Brand: ESP
Mfg #: BCS2000CHILL
B73-945
Bacchus Wine System Enclosure
Depth: 35"; Width: 25"; Height: 25"; Wt. Lbs.: 44;
Brand: ESP
Mfg #: OE200
B73-944
Bacchus Wine System Condensing Unit
Refrigerant: R134A; HP: 1; Volts: 115; Phase: 1; BtuH Capacity @ 40°F Evap.: 10,200; Min. Circuit Amps: 11.3; Max. Fuse Size: 15; Suction Conn.: 7/8" ODF; Liquid Conn.: 3/8" ODF; Length: 21"; Width: 19"; Height: 16.5"; Wt. Lbs.: 81;
Brand: ESP
Mfg #: BCS2000CON
B73-947
Bacchus Wine System Condensing Unit
Refrigerant: R134A; HP: 1-1/2; Volts: 208-230; Phase: 1; BtuH Capacity @ 40°F Evap.: 12,185; Min. Circuit Amps: 12.1; Max. Fuse Size: 30; Suction Conn.: 1-1/8" ODF; Liquid Conn.: 3/8" ODF; Length: 25"; Width: 20"; Height: 16"; Wt. Lbs.: 135;
Brand: ESP
Mfg #: BCS3000CON
B73-946
Bacchus Wine System Evaporator
Defrost: Air; Volts: 115; No. of Fans: 1; Width: 29.25"; Depth: 18"; Height: 6.5"; Inlet Conn.: 3/8" ODF; Suction Conn.: 1/2" ODF; Drain Conn.: 1/4" MPT; Wt. Lbs.: 51;
Brand: ESP
Mfg #: BCS3000CHILL
B73-948
Bacchus Wine System Enclosure
Depth: 35"; Width: 25"; Height: 25"; Wt. Lbs.: 44;
Brand: ESP
Mfg #: OE300
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